Rezept
Zubereitungszeit ca. 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 10 Minuten
Zutaten:
- 1 quart light vegetable stock (or water if you don't have stock)
- 4 slices fresh ginger (about ¼ inch thick)
- 2 strips lemon peel (no white pith)
- 1 bay leaf
- 10 whole black pepper corns
- 1 smashed garlic clove (optional- adds depth, leave out for cleaner flavor)
Arbeitsschritte:
- Combine all ingredients in a saucepan.
- Bring to a gentle simmer over medium heat.
- Use as much as you need to fill your steaming vessel ¾ to 1 inch deep. Keep the rest simmering on low and add as needed to maintain the level.
- Do not add salt to the steaming liquid — salt stays in the pot and does not transfer through the steam. Season the food directly instead.