Yes, Bone-In Filet Mignon Exists — How It's Cut And Why It's So Rarely Seen

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https://www.tastingtable.com/2197031/what-is-bone-in-filet-mignon/

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Yes, Bone-In Filet Mignon Exists — How It's Cut And Why It's So Rarely Seen - Tasting Table

Bone-in filet mignon comes from the center of the tenderloin and has the rib bone still attached, which results in a more flavorful (and expensive) cut.

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Yes, Bone-In Filet Mignon Exists — How It's Cut And Why It's So Rarely Seen - Tasting Table

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