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Cranberry Applesauce Bread | Almanac.com
Bake Cranberry Applesauce Bread with tart cranberries, sweet applesauce, and warm spices. A moist, easy quick bread perfect for fall and holidays.
Rezept
Zutaten:
- 2 cups fresh or frozen cranberries, chopped
- 1 tablespoon plus 2/3 cup sugar, divided
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup applesauce
- 1/4 cup milk
- 1 cup walnuts, chopped
Arbeitsschritte:
- Preheat the oven to 350°F. In a small bowl, toss the cranberries with the 1 tablespoon sugar and set aside. In a large bowl, cream the butter and remaining 2/3 cup sugar.
- Beat in the egg and vanilla. In another bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg. In a separate bowl, combine the applesauce and milk. Add the flour mixture and the applesauce mixture alternately to the creamed mixture.
- Beat well.Stir in the cranberries and walnuts. Pour into 1 large or 2 small greased loaf pans. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove to a wire rack and let cool before slicing.
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