Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 large onion, diced; 3 celery ribs, diced; 2 large carrots, diced; 5 garlic cloves, minced; 1 tbsp fresh herbs, thyme, rosemary or sage; 4 cups chicken broth; 1 cup cream; 1 cup peas; 4 cup cooked shredded chicken; 1 1/2 cup orzo; 3/4 cup parmesan cheese, grated; 2 tbsp fresh chopped parsley; salt and freshly cracked pepper

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https://chefsavvy.com/easy-chicken-pot-pie-orzo/

Easy Chicken Pot Pie Orzo - Chef Savvy

Chicken Pot Pie Orzo has all the cozy, comforting flavors of classic chicken pot pie, but in an easy, one-pot dinner!

Rezept

Main Course

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten

Zutaten:

1 tbsp olive oil
1 large onion, diced
3 celery ribs, diced
2 large carrots, diced
5 garlic cloves, minced
1 tbsp fresh herbs, thyme, rosemary or sage
4 cups chicken broth
1 cup cream
1 cup peas
4 cup cooked shredded chicken
1 1/2 cup orzo
3/4 cup parmesan cheese, grated
2 tbsp fresh chopped parsley
salt and freshly cracked pepper

Arbeitsschritte:

Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium high heat. Add the diced onion, celery, and carrots. Cook for 3-4 minutes, stirring occasionally, until the vegetables start to get some color on them.Add in garlic and cook for 1-2 minutes.
Toast the orzo: Add the uncooked orzo to the pot and cook for 1-2 minutes, stirring frequently, until lightly golden and toasted.
Simmer: Pour in the chicken broth and fresh herbs scraping up any browned bits from the bottom of the pot. Bring to a boil, then reduce the heat to a gentle simmer. Cook for 8–10 minutes, stirring occasionally, until the orzo is tender and the vegetables are cooked through.
Add in cream and chicken: Reduce the heat to low and stir in the heavy cream, peas, and shredded chicken. Simmer gently for 2–3 minutes, until everything is heated through.Finish with Parmesan: Remove from the heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste. Serve: Serve immediately with extra Parmesan cheese, fresh parsley and freshly cracked black pepper on top.