Discover the taste of home, wherever you are!When Olajumoke Elkanah moved from Nigeria to Oregon, she carried with her more than memories, she brought along the soul of her kitchen. FROM LAGOS TO OREGON is a celebration of those familiar flavors that connect families, cross continents, and turn simple ingredients into unforgettable moments.In this beautifully crafted collection, you’ll find authentic Nigerian recipes infused with a modern twist, from smoky Jollof rice and peppery fish stew to refreshing Zobo and creamy Tigernut drink. Each recipe tells a story, of culture, love, and the joy of bringing people together around food.Inside, you’ll discover:Step-by-step recipes made simple for every home cook.Signature Nigerian soups, sauces, and snacks with modern adaptations.Delicious African-inspired drinks and desserts.A touch of storytelling, because every dish has a memory.Easy-to-find ingredients and practical cooking tips for busy families.Whether you’re a Nigerian in diaspora, a food lover exploring new flavors, or a beginner wanting to cook African-inspired dishes, this cookbook will bring warmth, creativity, and nostalgia to your kitchen.Bring home the taste of two worlds, one recipe at a time.Get your copy today and start cooking the stories that make every meal unforgettable. Read more ISBN13 979-8272116246 Language English Publisher Independently published Dimensions 7.5 x 0.5 x 9.25 inches Item Weight 1.05 pounds Print length 212 pages Publication date October 29, 2025