Prep time: 10 min
Total time: 10 min
Ingredients: 2 small cloves garlic, (minced); 1 teaspoon anchovy paste ((see note)); 2 tablespoons freshly squeezed lemon juice, (from one lemon); 1 teaspoon Dijon mustard ((I like the brand Maille)); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, (best quality such as Hellmann's or Duke's); ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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https://www.onceuponachef.com/recipes/caesar-salad-dressing.html

Homemade Caesar Salad Dressing - Once Upon a Chef

This creamy homemade Caesar salad dressing is easy to make and delicious tossed with crisp romaine, Parmesan, and crunchy croutons.

Rezept

Sauces & Dressings

Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten

Zutaten:

2 small cloves garlic, (minced)
1 teaspoon anchovy paste ((see note))
2 tablespoons freshly squeezed lemon juice, (from one lemon)
1 teaspoon Dijon mustard ((I like the brand Maille))
1 teaspoon Worcestershire sauce
1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Arbeitsschritte:

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking, then serve or refrigerate until ready to use.