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Epoch Chemistry - Epoch 3: Subak Abian Collective
Tasting Notes: Milk Chocolate, Cherry, Hibiscus.
Grown in Bali's Kintamani highlands by the Subak Abian collective, this natural Bourbon, Typica, and Catimor lot is dried on raised beds, yielding a layered cup with round milk chocolate, bright cherry, and lingering hibiscus notes.
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