Cooked on the grill, steamed, in broth, toasted, sautéed, fried, the potato serves as a main ingredient, as an accompaniment to other foods, or is an ingredient in the composition of various foods. It is also used as a thickener. It is found at different times during the meal, aperitif and coffee break. Potatoes are a good source of carbohydrates, proteins and vitamin C and are relatively easy to grow. Potatoes are a good source of carbohydrates, proteins and vitamin C. It tastes delicious in a mash. It has a great diversity of cooking methods and recipes around the world. Average Sold By Weight 5 Pounds Food Condition Fresh, Shelf-Stable Food Form Whole Net Content Statement 5 lbs Plant Variety Potato Shelf Life 21 days Vegetable Type Potato Nutrition Facts Label Image https://res.cloudinary.com/duxmmjjrd/image/upload/v1695352017/3a7d17be0fb9fd328c03e5f7014c3ede_npcd5m.jpg