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Stop Buying Cinnamon Rolls When You Can Make This Instead
All the cozy, gooey, melt-in-your-mouth flavor of a cinnamon roll — in a pull-apart loaf that starts with frozen bread dough and takes less than 10 minutes of hands-on time.
Rezept
Zubereitungszeit ca. 70 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten
Zutaten:
- 1 pound loaf frozen bread dough (thawed)
- 3 tablespoons melted butter
- 2 tablespoons light corn syrup
- 1/4 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- pinch of kosher salt
- 1 tablespoon melted butter
- 1-2 teaspoons milk
Arbeitsschritte:
- Prepare the Bread
- Place the loaf of bread dough into a greased 9x13-inch pan or onto a greased baking sheet with edges.
- Using a serrated knife, slice 5 slits into the loaf, making sure not to slice all the way through the bottom.
- In a small bowl, combine the melted butter and corn syrup together.
- Pour the warm corn syrup mixture over the loaf of bread dough, using your fingers or a silicone basting brush to press it down into the slits, turning the loaf to coat it on all sides.
- In a separate small bowl, combine the brown sugar with the cinnamon.
- Sprinkle the brown sugar mixture over the loaf, pressing it into the dough then rolling the loaf once more to coat it in the sugar mixture on all sides.
- Place a piece of parchment paper into a greased 9x5-inch loaf pan, allowing the parchment to hang over the sides of the pan like handles. Spray the parchment with a bit of nonstick spray.
- Place the loaf of bread dough into the prepared loaf pan, adding any remaining brown sugar mixture that's leftover in the 9x13 pan where you worked.
- Let the bread dough rise in a warm place until almost doubled in size, 30-45 minutes.
- Preheat the oven to 350 degrees F.
- Bake the bread for 20-25 minutes until deep golden brown.
- Cool the bread in the pan for 5-10 minutes before using the parchment paper to lift the loaf to a cooling rack.
- Make the Icing
- While the bread cools, prepare the frosting by combining the powdered sugar, vanilla, melted butter and milk until smooth.
- Drizzle the prepared frosting over the warm loaf of cinnamon roll bread so it seeps directly down into the pastry, getting into all the nooks and crannies.
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