Rezept
Zubereitungszeit ca. 1200 SekundenVorbereitung ca. 1200 Sekunden
Zutaten:
- 2 pounds ripe tomatoes
- 6 ounces (1- to 3-day-old) white sandwich bread with a thin crust
- 1 very small clove garlic (or 1/4 large clove), peeled
- 1 1/4 teaspoons kosher salt, plus more as needed
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon sherry vinegar, plus more as needed
- 2 hard-boiled large eggs, peeled and coarsely chopped
- 4 slices Serrano ham