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The Old-School Spanish Tomato Dish I'm Making on Repeat Until Summer Ends

Summer is the new soup season.

Rezept

Zubereitungszeit ca. 1200 SekundenVorbereitung ca. 1200 Sekunden

Zutaten:

  • 2 pounds ripe tomatoes
  • 6 ounces (1- to 3-day-old) white sandwich bread with a thin crust
  • 1 very small clove garlic (or 1/4 large clove), peeled
  • 1 1/4 teaspoons kosher salt, plus more as needed
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 teaspoon sherry vinegar, plus more as needed
  • 2 hard-boiled large eggs, peeled and coarsely chopped
  • 4 slices Serrano ham

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