When we talk about the magic of common kitchen ingredients, one ingredient that is often neglected is bay leaves. The dried leaves, commonly used for tempering have been lying in the spice box for generations until experts found their potential in creating a better and more hygienic kitchen space. Apart from tempering, when infused with vinegar, it can create wonders. According to experts, these leaves contain aromatic essential oils that provide a fresh herbal scent, while vinegar contains acetic acid, which helps break down certain residues and neutralize some odors. But what actually happens when you combine these two ingredients? Here is what science and practical experience suggest.