Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 medium apples (peeled, cored, and sliced about ¼-inch thick (about 2 pounds)); 3 tablespoons butter; 3 to 4 tablespoons brown sugar (see notes below); 1½ teaspoons ground cinnamon; ¼ teaspoon salt; ¼ cup apple juice or water; 1 teaspoon cornstarch; 1 teaspoon fresh lemon juice; ¼ teaspoon vanilla extract

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https://www.fromvalerieskitchen.com/cinnamon-apples/

These Cozy Cinnamon Apples Taste Like Fall

Tender apples are cooked on the stovetop in a buttery brown sugar cinnamon sauce. Serve them as a side dish, spoon them over oatmeal, or top with vanilla ice cream for an easy dessert.

Rezept

Dessert Side Dish

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 10 Minuten

Zutaten:

4 medium apples (peeled, cored, and sliced about ¼-inch thick (about 2 pounds))
3 tablespoons butter
3 to 4 tablespoons brown sugar (see notes below)
1½ teaspoons ground cinnamon
¼ teaspoon salt
¼ cup apple juice or water
1 teaspoon cornstarch
1 teaspoon fresh lemon juice
¼ teaspoon vanilla extract

Arbeitsschritte:

In a large skillet, melt the butter over MEDIUM heat.
Add the sliced apples and cook, stirring occasionally, for 4 to 5 minutes, until they are just beginning to soften.
Sprinkle with the brown sugar, cinnamon, and salt. Stir to coat.
Stir together the apple juice (or water) and cornstarch until smooth and pour it over the apples. Continue cooking, stirring occasionally, for another 4 to 5 minutes, or until the apples are tender and the sauce has thickened slightly and coats the apples.
Remove from the heat and stir in the lemon juice and vanilla extract.