Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 4 cups (heaping) cubed bread ((day old bread is best, see note)); ⅓ cup extra virgin olive oil; ¼ teaspoon garlic powder; ¼ teaspoon kosher salt ((or sea salt))

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https://www.rachelcooks.com/homemade-croutons-baked-wholegrain/

Homemade Croutons - 4 ingredients! Recipe - Rachel Cooks®

Now with video! Homemade croutons are so easy to make - these baked, whole grain, 4 ingredient croutons will transform your soups and salads.

Rezept

Salad Dressings & Toppings

Zubereitungszeit ca. 15 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 10 Minuten

Zutaten:

4 cups (heaping) cubed bread ((day old bread is best, see note))
⅓ cup extra virgin olive oil
¼ teaspoon garlic powder
¼ teaspoon kosher salt ((or sea salt))

Arbeitsschritte:

Preheat the oven to 375°F.
In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until the seasonings are distributed and olive oil is absorbed.
Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp. If you're using super fresh bread, the croutons will take a little longer to become golden brown. If the bread is stale and dry, it may brown faster, so keep an eye on it!
Enjoy immediately or cool completely before storing in an airtight container.