Rezept
Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten
Zutaten:
- 3/4 cup simple syrup, (store bought or homemade)
- 10 lemons
- 1 (750 milliliter) bottle rosé wine ((see headnotes))
- Club soda, (optional)
Arbeitsschritte:
- Make a simple syrup: If you’re using store bought simple syrup skip this step. To make simple syrup at home: In a small saucepan set over medium-high heat, combine 3/4 cup granulated sugar and 3/4 cup water. Stir until the sugar is dissolved and the color changes from gray to clear. Set aside to cool to room temperature.
- Prep the lemons: While the simple syrup cools, scrub one lemon and slice into wheels. Juice enough of the remaining lemons to yield 1 cup of juice. Use a sieve to strain out any pulp.
- Mix: In a large pitcher, stir together the cooled simple syrup, lemon juice, 2 cups of water, and rosé wine. Add in the reserved lemon wheels and set in your refrigerator until you’re ready to serve.
- Serve: If you’re using club soda, fill 6-8 iced tea glasses with ice and divide the cocktail amongst the glasses, leaving about 2-inches of room at the top. Top with club soda. Or, ladle the mixture into ice-filled wine glasses. If you have any lemons left over, you can garnish with additional lemon wheels if desired. Cheers!