Zutaten:

• 15 ounces whole milk ricotta
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 8 thick slices of whole grain (or sourdough bread, toasted)
• 1 tablespoon extra virgin olive oil
• 1 pint cherry tomatoes
• 1/4 teaspoon kosher salt
• 1 garlic clove, (minced)
• 1 teaspoon fresh thyme leaves
• 1 tablespoon sherry vinegar
• 1 shallot, (sliced into thin rounds)
• 1 tablespoon lemon juice
• 2 peaches, (sliced into thin wedges)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon Aleppo pepper
• 1/4 teaspoon kosher salt
• Freshly ground black pepper, (to taste)
• 4 ounces prosciutto or jamón serrano
• 1 tablespoon honey
• Torn fresh mint leaves, (for garnish)
• 2 tablespoons extra virgin olive oil
• 1 pound mushrooms, (thinly sliced)
• 1/2 teaspoon kosher salt
• 2 garlic cloves (minced)
• 1 teaspoon chopped fresh rosemary
• 3 tablespoons dry white wine ((or 2 tablespoons water and 1 tablespoon white wine vinegar))
• Freshly ground black pepper
• 2 cups seedless red grapes
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, (minced)
• 1 teaspoon fennel seeds
• 1/2 teaspoon finely chopped fresh rosemary leaves
• 1/4 teaspoon kosher salt
• Freshly ground black pepper, (to taste)
• 1 pint strawberries, (hulled and sliced)
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup roughly chopped fresh basil, (plus more for garnish)
• 1 tablespoon extra virgin olive oil
• 16 Dates, (pitted and quartered)
• 1 teaspoon grated lemon zest
• 1/4 cup toasted walnuts, (chopped)
• Flaky sea salt, (to taste)
• Fresh sage, (torn or roughly chopped)