Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 3 tablespoons butter, divided; 1 tablespoon avocado oil, divided; 1 large red onion, cut into thin slices; 2 tablespoons Worcestershire sauce, divided; 1 ¼ teaspoons kosher salt; ¾ teaspoon ground black pepper; 1 ¼ pounds lean ground beef; 8 slices Swiss cheese; 8 slices light rye bread

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Copycat Culver's Wisconsin Swiss Melt Recipe - Mashed

Our copycat Culver's Wisconsin Swiss melt features a juicy beef patty topped with sauteed onions and plenty of Swiss cheese served up on buttery toasted rye.

Rezept

dinner lunch sandwich

Zubereitungszeit ca. 17 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 12 Minuten

Zutaten:

3 tablespoons butter, divided
1 tablespoon avocado oil, divided
1 large red onion, cut into thin slices
2 tablespoons Worcestershire sauce, divided
1 ¼ teaspoons kosher salt
¾ teaspoon ground black pepper
1 ¼ pounds lean ground beef
8 slices Swiss cheese
8 slices light rye bread

Arbeitsschritte:

Heat 1 tablespoon of butter and ½ tablespoon of avocado oil in a skillet over medium heat.
Add the sliced red onions and saute for about 7 minutes, stirring occasionally, until they’re softened and lightly caramelized.
Add 1 tablespoon of Worcestershire sauce to the onions. Stir. Remove the onions from the skillet and keep them warm.
Add the salt, pepper, and remaining Worcestershire sauce to the ground beef. Mix until just combined.
Divide the ground beef into four equal portions and roll each portion into a ball.
Flatten each ball into a thin patty, about ¼ inch thick.
Turn the heat up to medium-high and heat the remaining ½ tablespoon of oil in the same skillet.
Add the patties, working in batches if necessary, and brown for 3 minutes.
Flip the patties and cook for another 2 minutes.
Add 2 slices of cheese to each patty.
Place a lid on the skillet and cook for an additional minute or until the cheese is melted and the patties are cooked through.
Lightly toast the bread.
Spread the remaining butter on the bread.
Add the patties to 4 slices of bread.
Divide the onions between the patties.
Top with the remaining bread and cut each sandwich in half. Serve immediately.