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‘Cooked, baked, ate what she liked’: Audrey Hepburn’s diet revealed. How Breakfast at Tiffany’s star maintained her slim figure with daily walks and portion control - The Economic Times

In Sean Hepburn Ferrer's biography, we delve into the intriguing personal life and dietary habits of his mother Audrey Hepburn. Known for her advocacy of balance, she embraced a diverse diet including boiled eggs, pasta, and her favorite chocolate desserts. To maintain her health, she enjoyed brisk morning walks and celebrated her natural beauty, proudly rejecting fad diets in favor of a wholesome lifestyle that honored her age.