The state banquets hosted by the President of India have always been a melting pot of flavours and innovations. Recently, President Droupadi Murmu hosted a ceremonial state banquet dinner to welcome Vietnamese President To Lam, which was also attended by Vice President C P Radhakrishnan, Prime Minister Narendra Modi and several Union ministers. This time, the banquet menu drew inspiration from the culinary traditions of Punjab and Haryana. Reflecting the ethos of the meal, the main course noted: "In Punjab and Haryana, meals are traditionally served on 'thals', with small bowls of curries, pickles, rice and breads - showcasing a harmony of flavours and nutritional balance." According to reports, the decor also echoed the theme, with table runners adorned in the vibrant colours of Punjab's phulkari embroidery. "The cuisine of Punjab and Haryana, which is rooted in the lush plains of northern India, is inextricably linked to the land, the seasons, and the rich agricultural past. This region, known as India's breadbasket, is well-known for its abundance of wheat, dairy, and vegetables. Meals are substantial, strong, and full of warmth; they are intended to bring people together in the spirit of celebration and hospitality," the President's House Officials mentioned. Scroll down to read the menu details.