Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 13 ounce can flaky cinnamon rolls; 1 8 ounce can crushed pineapple, well drained; 4 ounces of cream cheese (softened); about 24 fresh or frozen blueberries

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https://thesouthernladycooks.com/pineapple-blueberry-muffins-canned-cinnamon-rolls/

Pineapple Blueberry Cinnamon Roll Muffins - Easy Recipe

Pineapple blueberry muffins are made with crescent rolls and are so easy and delicious. Wonderful with your morning coffee.

Rezept

Breakfast

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten

Zutaten:

1 13 ounce can flaky cinnamon rolls
1 8 ounce can crushed pineapple, well drained
4 ounces of cream cheese (softened)
about 24 fresh or frozen blueberries

Arbeitsschritte:

Spray 8 cups of a 12 cup muffin tin with cooking spray. Pat each cinnamon roll into one muffin cup to form the crust. Use a mixer to combine the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in each cinnamon cup.
Top with blueberries. Bake in preheated 350 degree oven for 15 to 20 minutes until brown. Heat icing for cinnamon rolls in microwave and drizzle over warm muffins. Makes 8 muffins.