Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 medium zucchini (about 1½ pounds); 2 large eggs (whisked); ½ cup crumbled feta cheese; ¼ cup diced yellow onion; ⅓ cup fresh mint leaves (chopped); ½ teaspoon ground cumin; ½ teaspoon salt; Ground black pepper; 1 cup whole wheat flour (use cup4cup for gluten-free); 4 teaspoons extra virgin olive oil

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https://www.skinnytaste.com/zucchini-and-feta-fritters/

Zucchini Fritters With Feta and Mint | Skinnytaste

These easy zucchini fritters are crispy, cheesy and full of Mediterranean flavor! Serve them as a side dish, appetizer or light meal. The perfect way to use up summer zucchini!

Rezept

Side Dish

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 15 Minuten

Zutaten:

3 medium zucchini (about 1½ pounds)
2 large eggs (whisked)
½ cup crumbled feta cheese
¼ cup diced yellow onion
⅓ cup fresh mint leaves (chopped)
½ teaspoon ground cumin
½ teaspoon salt
Ground black pepper
1 cup whole wheat flour (use cup4cup for gluten-free)
4 teaspoons extra virgin olive oil

Arbeitsschritte:

Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).
Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can (discard the liquid).
Transfer to a large bowl and stir in the eggs, feta, mint, onion, cumin, salt, and pepper to taste.
Stir in the flour.
In a large nonstick skillet, heat 1 teaspoon olive oil over medium-low heat.
Scoop out the zucchini mixture using a ¼-cup measure and drop it into the pan, repeating to make as many patties as will fit in the skillet, about 4 at a time.
Gently flatten the patties with the back of the measuring cup and cook until golden brown on both sides and cooked all the way through, 3 to 5 minutes per side.
Repeat to make the rest of the fritters.