Prep time: 20 min
Ingredients: 10 mini wooden skewers; 10 leaves fresh basil, mint, or flat-leaf parsley; 10 pieces prosciutto di parma (2 inches in length each), (rolled or folded); 10 pieces preserved artichoke hearts; 10 mini mozzarella cheese balls, (or any firm enough mild cheese); 10 pitted Kalamata olives; 10 cherry tomatoes; pinch dried oregano (for garnish); extra virgin olive oil, (optional)

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https://www.themediterraneandish.com/easy-antipasto-skewers/

Italian Antipasto Skewers (Antipasto Recipe) | The Mediterranean Dish

The best antipasto skewers with vegetables, cured meat, fresh herbs, and cheese! These easy antipasti skewers will please a crowd.

Rezept

Appetizer Side Dish Snack

Vorbereitung ca. 20 Minuten

Zutaten:

10 mini wooden skewers
10 leaves fresh basil, mint, or flat-leaf parsley
10 pieces prosciutto di parma (2 inches in length each), (rolled or folded)
10 pieces preserved artichoke hearts
10 mini mozzarella cheese balls, (or any firm enough mild cheese)
10 pitted Kalamata olives
10 cherry tomatoes
pinch dried oregano (for garnish)
extra virgin olive oil, (optional)

Arbeitsschritte:

Soak mini wooden skewers in water for one hour. Pat dry before using.
Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer. If you have more basil or parsley leaves, alternate them on the skewer.
Arrange skewers on a serving platter or slate board. If you like, finish with a sprinkle of dried oregano and drizzle of extra virgin olive oil. Serve cold or at room temperature.