Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2-1/3 cups all-purpose flour; 1 tablespoon cornstarch; 2 teaspoons baking soda; 2 teaspoons apple pie spice; 1/2 teaspoon salt; 3 tablespoons instant apple cider drink mix (divided ); 1 cup (2 sticks) unsalted butter (softened to room temperature ); 1 1/4 cups granulated sugar (divided); 1/4 cup molasses; 3 tablespoons apple cider; 1 large egg; 1 teaspoon vanilla extract; 3 tablespoons turbinado sugar (coarse sugar or sanding sugar)

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Apple Cider Cookies | Soft and Chewy Apple Cookies for Fall!

Apple Cider Cookies with crisp edges, soft chewy centers, and sparkling sugar tops are the best fall cookies. Instant apple cider mix means big apple cider flavor with no stovetop reduction needed!

Rezept

Cookies Dessert

Zubereitungszeit ca. 55 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 10 Minuten

Zutaten:

2-1/3 cups all-purpose flour
1 tablespoon cornstarch
2 teaspoons baking soda
2 teaspoons apple pie spice
1/2 teaspoon salt
3 tablespoons instant apple cider drink mix (divided )
1 cup (2 sticks) unsalted butter (softened to room temperature )
1 1/4 cups granulated sugar (divided)
1/4 cup molasses
3 tablespoons apple cider
1 large egg
1 teaspoon vanilla extract
3 tablespoons turbinado sugar (coarse sugar or sanding sugar)

Arbeitsschritte:

Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a medium bowl, whisk together flour, cornstarch, baking soda, apple pie spice, salt, and 1 tablespoon instant apple cider mix. Set aside.
In a large bowl, cream together butter and 1 cup of sugar until light and fluffy. Add apple cider, molasses, egg, and vanilla extract, beat until smooth. Add flour mixture and beat until well combined.
Cover and chill dough for 30 minutes. While dough chills, whisk together remaining 1/4 cup granulated sugar, remaining 2 tablespoons instant apple cider mix, and turbinado sugar in a small bowl.
Scoop cookie dough with a medium-sized cookie scoop (2 tablespoons of cookie dough) and place directly on prepared baking sheet. Leave room for spreading. This will be a softer dough, so a cookie scoop is a must. Sprinkle tops generously with sugar mixture.
Bake for 10 minutes and then let cool for 10 minutes before transferring to a rack to cool completely.