Rezept
Vorbereitung ca. 5 Minuten
Zutaten:
- 8-10 ounces feta cheese, (crumbled)
- 3 ounces cream cheese, (softened at room temperature (or labneh))
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 Persian cucumber or 1/4 English cucumber, (chopped (about 1/2 cup))
- 1 jalapeno, (chopped)
- 3/4 cup sun-dried tomato bits
- 10 fresh basil leaves, (torn)
- 1 1/2 tablespoons chopped chives
Arbeitsschritte:
- Place the feta, cream cheese, 1 tablespoon olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined.
- Add the remaining ingredients, 2 tablespoons olive oil and gently combine.
- Transfer the feta cheese dip into a serving bowl. Serve with your favorite bread or pita chips. Enjoy!