Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: ½ cup canned pumpkin purée; 1 ¾ cups flour; 1 tablespoon pumpkin pie spice; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 12 tablespoons softened butter; 1 cup packed light brown sugar; 2 egg yolks; 2 teaspoons vanilla; ¾ cup chocolate chip chunks

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Pumpkin Chocolate Chip Cookies Recipe - Tasting Table

Our bakery-style pumpkin chocolate chip cookies are thick and soft with chewy centers, lightly crisped outer edges, and plenty of warm pumpkin spice flavor.

Rezept

baking dessert snack

Zubereitungszeit ca. 34 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 14 Minuten

Zutaten:

½ cup canned pumpkin purée
1 ¾ cups flour
1 tablespoon pumpkin pie spice
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons softened butter
1 cup packed light brown sugar
2 egg yolks
2 teaspoons vanilla
¾ cup chocolate chip chunks

Arbeitsschritte:

Preheat the oven to 350 F.
Place a cheesecloth or paper towel into a fine mesh sieve and add the pumpkin. Firmly blot the pumpkin with a paper towel to remove excess moisture. Repeat as needed until very dry.
In a medium-sized bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
In a large bowl or stand mixer, cream the butter and sugar together until fluffy, about 3-4 minutes.
Add the egg yolks and vanilla and continue beating until smooth.
Add the dried pumpkin and beat until just combined.
Add the flour mixture slowly and mix with a spatula until just combined.
Stir in the chocolate chunks.
Roll the dough into 2-inch balls and place them onto a cookie sheet about 3 inches apart.
Press the balls into flat discs.
Bake for 14-15 minutes, until puffy but matte and set. Cool on the baking sheet for 8-10 minutes.
Remove and let the cookies cool completely on a wire rack before serving.