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Next Time You Make Fried Chicken, Add This Japanese Seasoning For Next-Level Flavor - Tasting Table

Furikake will give your fried chicken a salty, nutty, umami, and even slightly sweet boost. Plus, it adds even more pops of crunch to the chicken.

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Sick Of Egg Salad? Make It Japanese Style, It's Easier Than You Think - Tasting Table

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