by Finch + Fennel Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings. Click here for recipes + product uses! Item is certified Kosher. Made from natural sea salt Contains real porcini, champignon and bolete mushrooms Seasoned with onion and garlic powders Ready to use. Add to taste. Substitute for regular salt on french fries, potato chips or roasted potatoes Sprinkle over seared steaks Add layers of flavor to grilled asparagus or sautéed vegetables Elevate otherwise ordinary fried eggs Enliven pastas and cream soups Butter boards