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Hearty Kale, Bean, and Zucchini Soup | Almanac.com
Make hearty kale, bean, and zucchini soup for a comforting way to enjoy your garden harvest. This flavorful soup recipe serves eight to ten.
Rezept
Zutaten:
- 1 package (1 pound) dried beans for soup
- 2 onions, chopped
- 1 teaspoon minced garlic
- 8 cups chicken, beef, ham, or vegetable stock
- 1 cup tomato sauce or stewed tomatoes
- 3 cups kale leaves, washed, stemmed, and sliced into 1/2-inch pieces
- 1 zucchini, quartered and diced
- 3 tablespoons coarsely chopped cilantro
- salt and freshly ground black pepper, to taste
Arbeitsschritte:
- Rinse beans and soak in water to cover for several hours or overnight.
- Drain, rinse again, and put into a soup pot.
- Add onions, garlic, and stock.
- Bring to a boil, reduce heat, and simmer for 1-1/2 hours, or until beans are cooked through but still retain some texture.
- Add tomato sauce, kale, and zucchini.
- Bring to a boil and cook, stirring constantly, for 2 to 3 minutes, depending on how much texture you like.
- Add cilantro.
- Taste, then season with salt and pepper.
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