Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 Eggs (large); 2/3 Cup Milk; 1 ½ teaspoons Salt; 1/8 teaspoon Cayenne Powder; 1 Cup Flour; 1/2 Cup Cornmeal; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 3 Cups Corn Kernels (fresh or thawed from frozen); 2 Tablespoons Scallions (chopped); 1 Cup Triple Cheddar Cheese Blend (colby jack cheese shredded); 1/4 Cup Oil (or more)

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https://ohsweetbasil.com/cheesy-corn-fritters-recipe/

Why These Cheesy Corn Fritters Are Stealing the Show This Summer

Golden, cheesy, and irresistibly crispy—these corn fritters turn simple summer corn into the ultimate snack, appetizer, or side dish.

Rezept

200+ Easy Side Dish Recipes Every Mom Needs

Zubereitungszeit ca. 25 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 15 Minuten

Zutaten:

2 Eggs (large)
2/3 Cup Milk
1 ½ teaspoons Salt
1/8 teaspoon Cayenne Powder
1 Cup Flour
1/2 Cup Cornmeal
1 Tablespoon Sugar
2 teaspoons Baking Powder
3 Cups Corn Kernels (fresh or thawed from frozen)
2 Tablespoons Scallions (chopped)
1 Cup Triple Cheddar Cheese Blend (colby jack cheese shredded)
1/4 Cup Oil (or more)

Arbeitsschritte:

In a large bowl, whisk together the eggs, milk, salt and ground cayenne.
Whisk in the flour, cornmeal. sugar and baking powder until just combined.
Stir in the corn, scallions and cheese.
Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet, about 1/4 cup.
Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Using the back of the spoon, flatten it into a round patty. Repeat until you have 3 to 4 fritters in the pan.
Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Adding more oil as needed.
Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until you have used all the batter. Serve warm or at room temperature.