Details werden geladen...
The Taco Pasta Salad with Doritos That Nobody Can Stop Eating
Seasoned ground beef, shell pasta, black beans, cheddar cheese, and crushed Doritos tossed in a tangy French dressing. Ready in 30 minutes and feeds a crowd. Yes the Doritos are mandatory.
Rezept
Zubereitungszeit ca. 30 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 15 Minuten
Zutaten:
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1 pound pasta (uncooked, such as penne or shells)
- 1 cup corn (canned or frozen)
- 15 ounce black beans (rinsed and drained (1 can))
- 2 cups grape tomatoes
- 2 cups iceberg lettuce (shredded)
- ½ cup black olives (pitted, sliced)
- 2 cups cheddar cheese (or mexican blend, shredded)
- 1½ cups French dressing (add right before serving)
- 1 cup doritos (crushed, add right before serving)
Arbeitsschritte:
- Cook the pasta according to package instructions. Drain and rinse with cold water until fully cooled.
- Brown the ground beef over medium high heat, breaking it into small pieces. Drain the fat. Stir in the taco seasoning. Let cool completely.
- Add the pasta, beef, beans, corn, tomatoes, lettuce, olives, and cheese to a large bowl. Toss to combine.
- Right before serving, add the French dressing and toss to coat. Add the crushed Doritos, toss once more, and serve immediately.
Ähnliche Seiten
