Rezept
Zubereitungszeit ca. 5 MinutenVorbereitung ca. 5 Minuten
Zutaten:
- 1/2 cup mango purée ((fresh blended ripe mango or store-bought mango purée))
- 16 ounces chilled Prosecco ( or Champagne)
Arbeitsschritte:
- Spoon 2 tablespoons mango purée into each champagne flute.
- Slowly top with 4 ounces chilled prosecco.
- Stir gently and serve immediately.