Prep time: 30 min
Cook time: 15 min
Total time: 405 min
Ingredients: 2 sticks salted butter (cold); 1 cup light brown sugar; 2 large eggs, at room temperature; 1/3 cup pistachio butter; 2 teaspoons vanilla extract; 2 1/4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup mini dark chocolate chips; 1/2 cup finely chopped roasted salted pistachios; 2 pints pistachio ice cream or pistachio gelato

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https://www.halfbakedharvest.com/pistachio-cookie-ice-cream-sandwiches/

Pistachio Cookie Ice Cream Sandwiches. - Half Baked Harvest

Soft and chewy brown butter pistachio cookies stuffed with creamy pistachio gelato, then rolled in chopped pistachios for the ultimate sweet-and-salty summer dessert!

Rezept

Dessert

Zubereitungszeit ca. 405 MinutenVorbereitung ca. 30 MinutenKochzeit ca. 15 Minuten

Zutaten:

2 sticks salted butter (cold)
1 cup light brown sugar
2 large eggs, at room temperature
1/3 cup pistachio butter
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mini dark chocolate chips
1/2 cup finely chopped roasted salted pistachios
2 pints pistachio ice cream or pistachio gelato

Arbeitsschritte:

1. Preheat the oven to 350°F. Line 2 baking sheets with parchment. 2. Brown the butter over medium heat for 3 to 4 minutes. Remove from the heat. Whisk in the brown sugar, eggs, pistachio butter, and vanilla. Stir in the flour, baking soda, and salt. Fold in the chocolate chips and pistachios.3. Scoop into 18 dough balls and place 2 inches apart on the prepared baking sheets. Flatten slightly. Bake for 8 minutes, rotate the pans, tap the baking sheets on the counter once, then bake 2 to 4 more minutes. Cool completely.4. Sandwich the ice cream between the cookies (see note below). Roll the edges in chopped pistachios, if desired. Freeze 20 to 30 mins before serving.