Prep time: 30 min
Cook time: 25 min
Total time: 54 min
Yield: 2
Ingredients: 2 ribeye steaks (cut between 1 to 1 1/2-inch thick); 2 teaspoons Stone House Seasoning; 2 teaspoons chopped fresh rosemary leaves (optional); 2 tablespoons unsalted butter; 2 tablespoons olive oil

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Skillet Ribeye Steaks Recipe - Add a Pinch

Skillet Rib Eye Steak Recipe - These delicious butter-basted skillet rib eye steaks will remind you of those at your favorite steak house!

Rezept

Main Course

Zubereitungszeit ca. 54 MinutenVorbereitung ca. 30 MinutenKochzeit ca. 25 Minuten

Zutaten:

2 ribeye steaks (cut between 1 to 1 1/2-inch thick)
2 teaspoons Stone House Seasoning
2 teaspoons chopped fresh rosemary leaves (optional)
2 tablespoons unsalted butter
2 tablespoons olive oil

Arbeitsschritte:

Place ribeye steaks onto a sheet pan and sprinkle both sides with Stone House Seasoning to coat, making sure to press the seasoning to the meat. Sprinkle with fresh rosemary leaves, if using.
Cover and refrigerate your rib eye steaks up to 3 days. When ready to cook your rib eye steaks, remove from the refrigerator and allow to rest at room temperature for 30 minutes. If prepping your steaks for cooking immediately, leave at room temperature for 30 minutes.
To cook, heat a medium skillet over medium heat. Add butter and olive oil to the skillet and allow the butter to melt completely. Tilt your skillet from side to side to make sure that your skillet is well coated with the butter.
Add your ribeye steak to the butter and olive oil and cook until the bottom of the ribeye steak is brown and caramelized, about 5 minutes. Turn your steak over and cook, basting your steak continuously with the butter drippings from the skillet, until this side of the ribeye steak is also brown and caramelized, another 5 minutes or to your desired internal temperature for doneness.
Remove your steak from the heat and allow it to rest on a carving board for another 3-5 minutes. Slice your steak with a sharp knife against the grain, taking care to remove the bone. Place steak slices on two plates for serving.