Prep time: 15 min
Cook time: 2 min
Total time: 137 min
Yield: 16
Ingredients: 6-7 Peaches (peeled and chopped); ⅓ Cup Brown Sugar; ¼ teaspoon Cinnamon; 1 Pinch Nutmeg; 2 teaspoons Cornstarch (or I prefer 4 teaspoon EZ Gel); 2 teaspoons Water; 3 Tablespoons Sugar; 3 Cups Graham Crackers ((3 sleeves), turned to crumbs); 12 Tablespoons Salted Butter (melted); 1 ½ Cups Heavy Cream; 1 ½ teaspoons Vanilla; 12 Ounces Cream Cheese (1 ½ bricks, softened); ¾ Cup Powdered Sugar

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https://ohsweetbasil.com/no-bake-peaches-and-cream-bars-recipe/

No Bake Peaches and Cream Bars (Easy Summer Dessert)

Fresh peaches, fluffy cream cheese filling, and a buttery graham cracker crust come together in these irresistible no-bake bars. They're cool, creamy, and perfect for peach season.

Rezept

500+ Best Dessert Recipes

Zubereitungszeit ca. 137 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 2 Minuten

Zutaten:

6-7 Peaches (peeled and chopped)
⅓ Cup Brown Sugar
¼ teaspoon Cinnamon
1 Pinch Nutmeg
2 teaspoons Cornstarch (or I prefer 4 teaspoon EZ Gel)
2 teaspoons Water
3 Tablespoons Sugar
3 Cups Graham Crackers ((3 sleeves), turned to crumbs)
12 Tablespoons Salted Butter (melted)
1 ½ Cups Heavy Cream
1 ½ teaspoons Vanilla
12 Ounces Cream Cheese (1 ½ bricks, softened)
¾ Cup Powdered Sugar

Arbeitsschritte:

Prepare the Peaches
Place the chopped peaches and all other ingredients in a pot over medium low heat.
Stir with a rubber spatula to gently coat and once it starts to bring out the juices, turn it off and spread on a cookie sheet to quickly cool. Do not cook them longer than like 2 min or you'll have to place in the fridge to cool.
Make the Graham Cracker Crust
Stir the sugar into the crumbs then stir in the melted butter.
Remove 1/2 cup to reserve for the topping and press the rest in a 9x13" pan. Place in the fridge along with the extra bowl.
Make the Filling
Beat the whipped cream and vanilla with a hand mixer until soft peaks form.
In another bowl, beat the cream cheese and powdered sugar with the same hand mixer until smooth.
Add half of the whipped cream to the cream cheese and beat until smooth. Add the remaining whipped cream and beat again.
Spread half of the whipped cream over the crust.
Top with 2/3 of the peaches and then place dollops of the cream over the peaches.
Gently spread it over the peaches and then top with the remaining peaches and remaining crumbs.
Refrigerate at least 2 hours or up to overnight.