Zutaten:

• Here's the Brine Recipe
• 2 tablespoons neutral vegetable oil
• reserved turkey neck and giblets
• 1 large onion, (ccoarsely chopped)
• 1 large carrot, (cut into 1-inch pieces)
• 1 stalk celery, (cut into 1-inch pieces)
• 1 dried bay leaf
• 2 sprigs fresh thyme
• 4 sprigs fresh parsley
• 3 cups chicken or turkey broth
• 3 cups water
• 2 tablespoons lemon juice, (freshly squeezed)
• 12 tablespoons butter (salted and room temperature)
• 4 cloves garlic (minced)
• 1 teaspoon poultry seasoning
• 2 tablespoons parsley (freshly chopped)
• 1 teaspoon black pepper (divided)
• 1 whole turkey, (giblets removed (approx 12-15 pounds))
• 1 large onion, (quartered)
• 1 large carrot, (cut into 1-inch pieces)
• 1 large stalk celery, (cut into 1-inch pieces)
• 1 large orange, (cut into 8ths)
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 1/2 to 2 cups reserved turkey broth
• 4 cups turkey broth
• 1 cup dry white wine
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• salt + black pepper