Prep time: 15 min
Total time: 4 h 15 min
Yield: 8
Ingredients: 1 (8-oz.) package cream cheese, room temperature; 1 c. powdered sugar; 3 c. heavy cream, divided; 1 tbsp. vanilla bean paste or extract; 1 tbsp. lemon zest; 20 graham cracker sheets; 1 1/2 lb. strawberries, sliced about 1/4 inch thick (about 4 1/2 cups); 1/2 c. sliced almonds (optional)

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https://www.thepioneerwoman.com/food-cooking/recipes/a39541022/strawberry-icebox-cake-recipe/

This Strawberry Icebox Cake Is the Ultimate No-Bake Summer Dessert

Layered with fresh strawberries, graham crackers, and a fluffy cream filling, this easy make-ahead dessert is perfect for hot summer days.

Rezept

Easter Fourth of July Mother's Day spring Summer dessert fruit

Zubereitungszeit ca. 4 Stunden 15 MinutenVorbereitung ca. 15 MinutenKochzeit ca.

Zutaten:

1 (8-oz.) package cream cheese, room temperature
1 c. powdered sugar
3 c. heavy cream, divided
1 tbsp. vanilla bean paste or extract
1 tbsp. lemon zest
20 graham cracker sheets
1 1/2 lb. strawberries, sliced about 1/4 inch thick (about 4 1/2 cups)
1/2 c. sliced almonds (optional)

Arbeitsschritte:

In the bowl of a stand mixer fitted with the beater attachment, beat the cream cheese until smooth. Add the powdered sugar, beating until smooth.
Scrape down the sides of the bowl. Add 1 cup of heavy cream and beat at low speed until smooth. Add the remaining 2 cups of cream and beat at medium to medium-high speed until soft peaks form, increasing the speed as the mixture begins to thicken. Fold in the vanilla and lemon zest.
Spoon 1/4 cup of the cream mixture into the bottom of a 9-by-9-inch pan or baking dish, spreading into a thin, even layer.
Top with the graham crackers in a single, even layer, breaking them as needed to fit. Spread about 1 1/2 cups of the cream mixture over the graham crackers, using a spoon or offset spatula to smooth into an even layer. Top the cream mixture with an even layer of strawberries, about 1 1/2 cups. Sprinkle evenly with 1/4 cup of almonds, if using.
Repeat once more, then top with a final layer of graham crackers, cream mixture, and berries.
Cover with plastic wrap and refrigerate at least 4 hours or up to overnight.