Rezept
Zubereitungszeit ca. 5 MinutenVorbereitung ca. 2 MinutenKochzeit ca. 3 Minuten
Zutaten:
- 16 oz bag frozen edamame in the pod
- 1 lime (juice only)
- Tajin (measured with your heart)
Arbeitsschritte:
- Boil: Bring a large pot of water to a boil. Add the edamame and return to a boil. Cook until bright green and heated through, 3 to 5 minutes. Drain any excess water.
- Microwave: Place the edamame in a bowl (adding 1/4 cup water) or steam it in the bag (if it’s in a steamer microwave-safe bag). Microwave it on high for 3 to 4 minutes, until bright green and heated through. Drain any excess water.
- Immediately toss to coat the cooked edamame with the lime juice and Tajin. Serve immediately, or let it rest for 5 minutes for the seasonings to soak up the juice and plump up. To eat, gently bite the pod and pull so the beans pop out and you get all the seasoning. Discard the skin and repeat!