Prep time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 2 tablespoons minced shallot ((1 medium shallot)); ¼ cup red wine vinegar; ½ cup extra virgin olive oil; 1 teaspoon granulated sugar; ½ teaspoon kosher salt; ¼ teaspoon coarse ground black pepper

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https://www.rachelcooks.com/red-wine-vinaigrette/

Red Wine Vinaigrette Recipe - Rachel Cooks®

Red wine vinaigrette is super easy to make, just measure and shake. Make it fresh for every salad, no preservatives needed!

Rezept

Salad Dressings & Toppings

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 5 Minuten

Zutaten:

2 tablespoons minced shallot ((1 medium shallot))
¼ cup red wine vinegar
½ cup extra virgin olive oil
1 teaspoon granulated sugar
½ teaspoon kosher salt
¼ teaspoon coarse ground black pepper

Arbeitsschritte:

In a small bowl or jar with a tight-fitting lid, combine minced shallots and vinegar, and let set for 15 minutes to soften the shallots, and mellow the flavor.
Add olive oil, sugar, salt, pepper, and whisk or shake to combine. Taste, and add more sugar, salt, or pepper, if desired.
Serve immediately or refrigerate until ready to use. Shake well before using. This classic vinaigrette goes perfectly with all kinds of salads: fresh greens and vegetables, pasta salads, and grain bowls.