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Classic Algonquin Cocktail Recipe - Tasting Table
Our Algonquin cocktail, with rye whiskey, vermouth, pineapple juice, and bitters, is a drink that is brighter and lighter than Manhattans or old fashioneds.
Rezept
Zubereitungszeit ca. 5 MinutenVorbereitung ca. 5 Minuten
Zutaten:
- 2 ounces rye whiskey
- ¾ ounce dry vermouth
- ¾ ounce pineapple juice
- 2 dashes Angostura bitters
Arbeitsschritte:
- Fill a cocktail glass with ice to chill while preparing the ingredients.
- Transfer the ice to a cocktail shaker.
- Add the whiskey, vermouth, juice, and bitters to the cocktail shaker.
- Shake until chilled, about 10 seconds.
- Strain into the chilled glass.
- Garnish with a pineapple slice and a pineapple leaf, if desired.
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