Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 ripe avocados; ½ yellow onion; 1 green bell pepper; 1 jalapeño; 3 cloves garlic; ⅓ cup cilantro; ¼ cup parsley; 2 tablespoons vinegar; 1 lime; ¼ cup olive oil; ¼ teaspoon salt

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https://abeautifulmess.com/guasacaca/

Guasacaca - Avocado Sauce - A Beautiful Mess

The BEST homemade guasacaca recipe - otherwise known as Venezuelan avocado sauce. This is great as a chip dip, on grilled meat and more!

Rezept

condiment Snack

Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten

Zutaten:

2 ripe avocados
½ yellow onion
1 green bell pepper
1 jalapeño
3 cloves garlic
⅓ cup cilantro
¼ cup parsley
2 tablespoons vinegar
1 lime
¼ cup olive oil
¼ teaspoon salt

Arbeitsschritte:

Cut open the avocados and scoop out the meat. Smash well in a bowl with a fork. Set aside.
In a food processor add the bell pepper, jalapeño (seeds removed), garlic, cilantro and parsley. Pulse until a very fine texture.
Add the vegetable mixture to the smashed avocado bowl.
Add the vinegar, lime juice and oil.
Stir until well combined.
Taste and add salt until you’re happy with it.