Tikka is often considered a healthier snack, packed with aromatic spices, colourful vegetables, paneer, or tender pieces of meat, and it can be easily made at home. While they taste best when grilled on an open flame, you can also bake, air-fry or even cook them on a tawa for the perfect flavour. Whether you prefer spicy achari paneer, smoky chicken tikka, crispy aloo tikka, or colourful vegetable tikka, these snacks can turn an ordinary evening into something special and are best served with mint-coriander chutney, onion rings, and lemon wedges. Let us take a look at the classic tikkas that are no less than a treat to the taste buds.