Zutaten:

• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 ears fresh corn, shucked
• 1/4 cup vegetable oil
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2 tablespoons finely chopped fresh cilantro
• Lime wedges, for serving
• Spicy mayo or Cane’s sauce, for dipping (optional)