Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups chopped romaine lettuce; 6 cups cubed cooked chicken*; 1 and 1/2 cups corn; 1 and 1/2 cups black beans; 1 and 1/2 cups (225g) tomatoes, chopped; 1 avocado, diced; 1/2 red onion, diced; 3/4 cup shredded cheddar cheese; 1 cup crushed tortilla chips; handful chopped cilantro; 1/2 cup plain Greek yogurt (we use nonfat); 3 Tablespoons extra virgin olive oil; 2 teaspoons honey; 2 teaspoons apple cider vinegar; 1 teaspoon minced garlic; 2 Tablespoons lime juice; 1/2 jalapeño, finely diced; 2 heaping teaspoons taco seasoning (we use mild); salt, to taste and if needed

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https://sallysbakingaddiction.com/southwestern-chopped-chicken-salad/

Southwestern Chopped Chicken Salad - Sally's Baking

This flavor-packed Southwestern chopped chicken salad comes together in minutes and you can get started on it the day before!

Rezept

Salad

Zubereitungszeit ca. 15 MinutenVorbereitung ca. 15 Minuten

Zutaten:

6 cups chopped romaine lettuce
6 cups cubed cooked chicken*
1 and 1/2 cups corn
1 and 1/2 cups black beans
1 and 1/2 cups (225g) tomatoes, chopped
1 avocado, diced
1/2 red onion, diced
3/4 cup shredded cheddar cheese
1 cup crushed tortilla chips
handful chopped cilantro
1/2 cup plain Greek yogurt (we use nonfat)
3 Tablespoons extra virgin olive oil
2 teaspoons honey
2 teaspoons apple cider vinegar
1 teaspoon minced garlic
2 Tablespoons lime juice
1/2 jalapeño, finely diced
2 heaping teaspoons taco seasoning (we use mild)
salt, to taste and if needed

Arbeitsschritte:

Add all of the salad ingredients to a large bowl. (If you’re not serving it right away, add the tortilla chips on last right before serving. They’ll stay crunchy that way.)
Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.
Spoon dressing over salad, then toss to combine. Serve cold.