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How to Make Glossy Balsamic Glaze in Just 15 Minutes at Home
Turn balsamic vinegar into a glossy, sweet-tart glaze for salads, vegetables, meat, fruit, and even ice cream.
Rezept
Zubereitungszeit ca. 15 MinutenKochzeit ca. 15 Minuten
Zutaten:
- 1 cup balsamic vinegar
- 1/4 cup honey, (optional)
Arbeitsschritte:
- Heat the balsamic. In a medium saucepan over medium heat, whisk together the balsamic vinegar and honey, if using.
- Bring to a boil. Watch the pan closely and whisk constantly to prevent scorching. As soon as the mixture boils, turn the heat to low.
- Simmer. Cook over low heat, stirring occasionally, until the liquid has reduced by half and has the consistency of maple syrup, usually 15 to 20 minutes. Remove from the heat and set aside to cool.
- Use or store. If you are not using the glaze right away, pour it into a sealable container or jar. Let it cool completely, then cover and refrigerate for up to two weeks.
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