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Slow Cooker Stick of Butter Beef (Easy 3 Ingredient Recipe) | Bake It With Love
Make this easy slow cooker stick of butter beef with just a few pantry staples and a simple cut of beef. I'll show you how to get fork-tender results every time, plus simple ways to add more flavor.
Rezept
Zubereitungszeit ca. 375 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 360 Minuten
Zutaten:
- 2-3 pounds chuck roast ((or chuck steak or stew meat cut into 1½-inch cubes))
- 1 oz Lipton Onion Soup Mix ((1 packet))
- 1 Tbsp Better Than Bouillon beef base ((optional))
- ½ cup butter ((sliced into tablespoon pats))
Arbeitsschritte:
- Cube 2-3 pounds chuck roast, optionally searing the meat first in the slow cooker on high or in a skillet for extra flavor.
- Transfer the beef to the slow cooker, sprinkle with 1 packet of 1 oz Lipton Onion Soup Mix, add 1 Tbsp Better Than Bouillon beef base if using, and top with ½ cup butter (1 stick) cut into pats. Do not add any liquid.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours until fork-tender.
- Stir the beef and rendered gravy together, adjust seasoning to taste, then serve over mashed potatoes, rice, or egg noodles.
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