Details werden geladen...
Chicken, Fennel & Fruit Quinoa Salad | Almanac.com
Make chicken quinoa salad with crisp fennel, apple or grapes, toasted pine nuts, and lemon dressing. An easy way to turn leftover chicken into a fresh meal.
Rezept
Zutaten:
- 5 scallions, white and green parts, finely chopped
- 1 small fennel bulb, core removed and thinly sliced
- 1 thinly sliced tart apple or 1½ cups halved red grapes
- 2 cups pre-cooked quinoa (comes in packages)
- Roasted-chicken meat, roughly chopped (about 2 cups)
- 1 cup toasted pine nuts
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra-virgin olive oil
- 1/3 cup flat-leaf parsley
- Kosher or sea salt
- Freshly ground black pepper
Arbeitsschritte:
- In a large mixing bowl, combine ingredients through parsley, and toss well to coat. Season to taste with salt and pepper.
Ähnliche Seiten
Crunchy Chicken Salad | Almanac.com
https://www.almanac.com/recipe/crunchy-chicken-saladSalad Dressings | Almanac.com
https://www.almanac.com/recipe-categories/salad-dressingsChicken Salad with Rice, Orange, and Snow Peas | Almanac.com
https://www.almanac.com/recipe/chicken-salad-rice-orange-and-snow-peasChicken Salad With Blue Cheese | Almanac.com
https://www.almanac.com/recipe/chicken-salad-blue-cheeseSummer Corn Salad | Almanac.com
https://www.almanac.com/recipe/summer-corn-salad