Zutaten:

• 2 pounds russet or gold potatoes (2 large russet or 5 to 6 medium gold potatoes)
• 2 large eggs
• 2 teaspoons kosher salt, divided, plus more as needed
• 3/4 cup mayonnaise, preferably Blue Plate
• 3 tablespoons dill pickle relish
• 2 tablespoons Creole or spicy brown mustard
• 2 teaspoons homemade or store-bought Cajun or Creole seasoning with salt, such as Tony Chachere’s
• 1/4 teaspoon hot sauce, such as Tabasco, plus more as needed 
• 2 medium stalks celery, diced (3/4 cup)
• 1/2 medium green bell pepper, diced (1/2 cup)
• 1/4 medium yellow onion, finely chopped (1/4 cup)  
• Coarsely chopped fresh parsley leaves, for garnish (optional)