Visitors at the culture at Taste of London 2026 experienced Saudi cusine first hand The pavilion highlighted the diversity of Saudi cuisine through regional dishes, local ingredients, and hospitality traditionsAward-winning chef Bader Alshaikh and chef and culinary curator Myasem Adham brought Saudi culinary heritage and contemporary food culture to international audiencesRIYADH, Saudi Arabia, June 25, 2026 /PRNewswire/ -- Saudi Arabia's Culinary Arts Commission, one of 11 sector-specific commissions under the Ministry of Culture, successfully concluded its participation in Taste of London 2026, welcoming visitors to its 'Taste of Saudi Culture' pavilion at Regent's Park from June 17-21. Throughout the five-day festival, the pavilion served Saudi dishes and beverages, introducing visitors to the flavors, ingredients, and hospitality traditions that define Saudi culinary culture.**media[1112780]**