Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 g dried pasta of your choice; 600 g vine-ripened tomatoes, or mini roma or cherry tomatoes, (chopped or halved (the sweeter and more aromatic, the better!)); 3/4 cup coarsely chopped fresh basil leaves, (about 2 generous handfuls); 1/4 cup coarsely chopped parsley leaves, (about small handful); 3/4 cup crumbled feta cheese ((200 g)); 2 cloves garlic, (minced); 3 tablespoons extra-virgin olive oil; sea salt and freshly ground pepper, (to taste)

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https://ellerepublic.de/en/pasta-with-feta-basil-parsley/

Easy Pasta with Feta, Tomatoes & Basil (Super Quick!) | Elle Republic

Super quick feta pasta with fresh tomatoes and herbs. A fuss-free and flavour-packed pasta recipe. Healthy, easy, and perfect for busy days.

Rezept

Main Course

Zubereitungszeit ca. 15 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 10 Minuten

Zutaten:

400 g dried pasta of your choice
600 g vine-ripened tomatoes, or mini roma or cherry tomatoes, (chopped or halved (the sweeter and more aromatic, the better!))
3/4 cup coarsely chopped fresh basil leaves, (about 2 generous handfuls)
1/4 cup coarsely chopped parsley leaves, (about small handful)
3/4 cup crumbled feta cheese ((200 g))
2 cloves garlic, (minced)
3 tablespoons extra-virgin olive oil
sea salt and freshly ground pepper, (to taste)

Arbeitsschritte:

Fill a large pot with cold water and a pinch of salt. Bring to a boil over high heat and add pasta, stirring occasionally to prevent the pasta from sticking. Cook according to packet instructions, until al dente.
Meanwhile, in a large bowl, mix together the tomatoes, basil, parsley, feta cheese, garlic, and olive oil.
Add the pasta and mix well before transferring to four serving plates.
If desired, drizzle with a little more olive oil. Season generously with freshly ground pepper and enjoy!