Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 8 slices bread (cut in cubes, toast 4 of the slices); 1 20 ounce can crushed pineapple in juice, undrained; 3/4 cup white granulated sugar; 1/2 cup unsalted butter or 8 tablespoons or 1 stick (melted); 4 eggs; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cinnamon; 1 tablespoon brown sugar

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https://thesouthernladycooks.com/pineapple-bread-pudding/

If you love pineapple make this dessert! It's delicious and easy.

This old-fashioned pineapple bread pudding is rich, buttery, and filled with sweet pineapple for an easy Southern dessert that's perfect for holidays or anytime.

Rezept

Dessert

Zubereitungszeit ca. 70 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 55 Minuten

Zutaten:

8 slices bread (cut in cubes, toast 4 of the slices)
1 20 ounce can crushed pineapple in juice, undrained
3/4 cup white granulated sugar
1/2 cup unsalted butter or 8 tablespoons or 1 stick (melted)
4 eggs
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar

Arbeitsschritte:

Toast 4 slices of the bread to a golden brown and cut all 8 slices into cubes and set aside. Toasting 4 slices gives the pudding a little more consistency. I used Nature’s Own Brioche Style Thick Sliced because we love it but you can use about any bread or Hawaiian rolls in this recipe.
Whisk together the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a large bowl. Add the cubed bread and stir until all ingredients are wet and mixed together.
Pour into a sprayed 9x9 or 8x8 baking dish and sprinkle the brown sugar over the top.
Bake in a preheated 325 degree oven, uncovered, for 55 to 60 minutes.
Makes about 9 servings.