Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 pounds chicken wings (cut into flats and drumlets); 2 tablespoons olive oil; 1 tablespoon harissa spice blend; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ¼ cup soy sauce; 2 tablespoons honey; 1 tablespoon sriracha sauce; 2 teaspoons sesame seeds; Sliced carrots; Sliced celery; Blue Cheese Dressing

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https://www.crunchtimekitchen.com/harissa-chicken-wings-with-honey-soy/

Harissa Chicken Wings with Honey Soy Sauce

These chicken wings are something different from your standard buffalo wing. And… good news… no frying needed! They are dry-rubbed with Tradition Spice Harissa and Roasted Garlic and then slow-roasted until tender. I like to finish them off in a simple soy, honey, sriracha sauce and they are SO good.

Rezept

Appetizers

Zubereitungszeit ca. 45 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 40 Minuten

Zutaten:

3 pounds chicken wings (cut into flats and drumlets)
2 tablespoons olive oil
1 tablespoon harissa spice blend
1 teaspoon garlic powder
½ teaspoon kosher salt
¼ cup soy sauce
2 tablespoons honey
1 tablespoon sriracha sauce
2 teaspoons sesame seeds
Sliced carrots
Sliced celery
Blue Cheese Dressing

Arbeitsschritte:

For the wings: Preheat oven to 375˚F. Add wings to a mixing bowl and toss well with olive oil, Harissa blend, garlic powder, and salt. Lay wings out on a baking sheet lined with parchment paper or foil. Roast the wings for 35-40 minutes until they are crispy.
For the sauce: In a bowl large enough to toss the wings, whisk together the soy sauce, honey, sriracha, and sesame seeds. When wings are done roasting, remove them from the oven and use tongs to add them to the sauce. Toss to coat.
For serving: Serve wings while warm with blue cheese dressing, carrots, and celery. Leftovers can be reheated in the oven for 15 minutes at 350˚F. Toss with a little fresh-mixed sauce to bring them back to life.